For those of you who saw this mentioned on the Kindle contest blog, and anyone else who might need a festive treat for your holiday party, here’s my dad’s recipe for tuna dip. This is not an actual photo, but it does kind of look the same.

1 – 8 oz. Package of cream cheese, softened
2 – Tablespoons Heinz 57 (can substitute chili sauce, ketchup or combination of all)
2 – Tablespoons chopped parsley
1 – teaspoon instant mixed onions or onion flakes
1/2 - teaspoon hotsauce or worchestershire
2 – 6 ½ oz. cans tuna, drained

Blend all ingredients except tuna.

Gradually stir in tuna; mix until well blended.

Other than cream cheese and tuna, ingredients can be increased/decreased to suit individual taste.

Chill at least 3 hours (best when made 1 day before using).

Enjoy!

This entry was posted on Thursday, November 19th, 2009 at 9:56 pm and is filed under Avery's Posts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.